Self-raising flour has many of the same properties as flour; however, is a personal favourite of mine as baking soda is not mandatory
: : ...and trust me, from personal experience struggling to open that small tub of baking soda, then having the lid give way with such force that...hm, let's just say that if I had baked that cake - it would have been the highest non-souffle you would have ever seen! : :
Okay, so replacement of : : 1 cup [[ self-raising flour ]] : :
See:
: : 1 cup [[ flour ]] : :
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