
Serving Suggestion: Serve with Greek yogurt, honey and chopped almonds
Okay, so I know most of your thoughts about breakfast will probably contradict my oh-so-wonderful title for this particular creation of mine - but, although the pictures may not look all that appetising (I promise you, the first batch looked scrumptious...and I would have photographed it - but apparently they were just so scrumptious-looking that my step-dad thought so and decided to eat them...ALL! To say the least, I was very saddened by this and proceeded to curl up in our pantry and sob at my loss - yes, they were that good : ( ) I promise you they are ; ).

Okay, so in this recipe I have substituted : :
◘ flour
◘ milk
◘ sugar
*this particular recipe does not require any sugar as is not required to rise
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IMPORTANT: Serves 12
◘ Preheat Over to 180*C
◘ Prepare your muffin tins by greasing them
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[[ Recipe ]]
: : Ingredients : :
1 x cup honey
1 x cup milk
3/4 x cup fruit muesli
1/2 x oat bran
2 x eggs
1/2 x butter
: : Method : :
1. Combine eggs, butter and honey
2. Add the muesli to this mixture (fold in)
3. Add 1/2 cup of milk and combine
4. Add the oat bran and combine
5. Add the rest of the milk - more or less if required.
6. Bake in 180*C oven for 25 minutes or until 'knife comes out clean.
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Recipe by Rebekka Lord-Johnson. Photos by Rebekka Lord-Johnson
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